Air Fryer Bacon (No Smoke) - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 9 Comments

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Making bacon in the air fryer is the only way or method you'll want to cook bacon from now on. No more grease splatters and easy clean-up. Plus, the bacon is ready in under 10 minutes!

Air Fryer Bacon (No Smoke) - Recipe Diaries (1)

Over the past couple of days, I've been trying many different methods for cooking bacon. There's baking bacon in the oven, cooking bacon on a stovetop, and even in your microwave to name a few different methods. If you have an air fryer you're going to love cooking homemade bacon in it.

The air fryer is one of my favorite kitchen appliances. Check out some of these recipes! Air Fryer Omelette, Air Fryer Poutine, or Air Fryer Turkey Breast!

Jump to:
  • Ingredients Needed
  • How to Make Air Fryer Bacon
  • How to prevent Smoke in the Air Fryer
  • How long to cook bacon in the air fryer?
  • How to use Air Fryer Bacon
  • Recipe FAQs
  • Air Fryer Bacon

Ingredients Needed

Air Fryer Bacon (No Smoke) - Recipe Diaries (2)

Bacon - The ingredient that makes every food tasty and 100 times better! Use thin or thick slices or different bacon

Note: If possible purchase bacon at a local butcher shop. It always tastes better than what you can get at a grocery store!

How to Make Air Fryer Bacon

Step 1: Place the bacon in the bottom of your air fryer basket. Use some tinfoil or parchment paper for easy clean up.

Air Fryer Bacon (No Smoke) - Recipe Diaries (3)

Step 2: Air Fry the bacon at 400 degrees for 7 to 9 minutes. Open up the air fryer and flip the bacon. Put the air fryer basket back in and cook for another 3 minutes or until however crispy you like your bacon.

Air Fryer Bacon (No Smoke) - Recipe Diaries (4)

Notes Place a wire rack or trivet over your bacon that came with air fryer. This is optional. If you don't have a wire rack that came with your air fryer, then you don't need one.

How to prevent Smoke in the Air Fryer

Have you ever tried cooking bacon in the air fryer and your smoke detector goes off? This has even happened to me when I'm cooking bacon in my air fryer. The smoke or steam comes out of the air fryer and reaches the smoke detector.

Parchment Paper: To prevent this from happening you can cook your bacon between two pieces of parchment paper or add some water to the bottom of your air fryer basket. If you try the parchment paper method you may need to cook the bacon a little longer.

Bread Method: Place 1 or 2 slices of bread on the bottom of the air fryer basket. The sponge will soak or pick up any grease that drips from the bacon.

Water method: If you don't have any bread water works well too. The water goes underneath the air fryer basket.

How long to cook bacon in the air fryer?

Lay strips of bacon out onto the bottom of your basket. Set your air fryer to 350 degrees and follow the cooking times for different cuts of bacon below. If the bacon isn't crispy enough for you set the timer for 2 minutes longer. You can use a wire rack below to keep your bacon from flying around in the air fryer. If you don't have one, no problem.

Regular Bacon - 8 to 9 minutes

Thick Cut Bacon - 10 - 12 minutes

Turkey Bacon - 8 to 10 minutes

How to use Air Fryer Bacon

Are you wondering what you can all make with perfectly cooked bacon made in the air fryer? Try some of these tasty side dishes.

Pasta Salads: Chop up any bacon and add it to this BLT Pasta Salad or Cheeseburger Pasta.

Sandwiches: Make Ina Garten's California BLT Sandwich or a Grilled Chicken Burgers with Bacon

Crock Pot Sides: Chop the bacon up and add it to these tasty side dishes. Crock Pot Mac and Cheese, Slow Cooker Calico Beans You can add any leftover bacon to these two great slow cooker recipes.

PIzza: Bacon is always great on pizzas such as Bacon Mac and Cheese Pizza or Air Fryer Pepperoni Pita Pizzas.

Breakfast: Leftover bacon is great in these Air Fryer Egg Cups.

Recipe FAQs

Do I have to preheat the air fryer?

Every air fryer is different and some don’t require preheating and some do. Just follow the cooking instructions that came with your air fryer to see if it needs to be preheated.

How to prevent bacon from smoking?

Cook the bacon inside some parchment paper. Or, you can add some water to the bottom of the basket or rock salt.

How to prevent bacon from smoking?

Cook the bacon inside some parchment paper. Or, you can add some water to the bottom of the basket or rock salt.

Can I use turkey bacon?

Yes, it’s the same cooking time as regular bacon in the air fryer.

What air fryer do I use?


Cosori 4 Qt Air Fryer- This air fryer doesn't require any preheating and has several different functions for cooking chicken, meat, frozen foods, etc. There are 5 different functions.

How do I store leftover bacon?


Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever!

Other air fryer recipes

  • Peanut Butter Cheerio Bars
  • Weight Watchers Meatloaf Muffins
  • Weight Watchers Slow Cooker Taco Soup (Low Sodium)
  • Banana Bread Weight Watchers (Low Point)

This youtube video shows you how to make Candied bacon but it basically is the same process. Just cook it for 8 minutes instead of 12 if not using any brown sugar. Check out my youtube channel.

If you tried this Air Fryer Bacon or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Air Fryer Bacon (No Smoke) - Recipe Diaries (9)

Air Fryer Bacon

5 Stars4 Stars3 Stars2 Stars1 Star

4 from 5 reviews

  • Author: Jenna
  • Total Time: 13 min
  • Yield: 6 1x
Print Recipe

Description

Air Fryer Bacon - You'll never want to bake bacon in your oven again!

Ingredients

Scale

  • 6 strips of bacon

Instructions

  1. Place the bacon in the bottom of your air fryer basket. I have a 3.5 quart air fryer and was able to get 6 strips of bacon on the bottom. Place the wire rack over your bacon that came with air fryer. This is optional. If you don't have a wire rack that came with your air fryer, then you don't need one.
  2. Cook at 400 for 8 to 10 minutes. Open up the air fryer and flip the bacon. Put the air fryer basket back in and cook for another 3 minutes or until however crispy you like your bacon.

Notes

myWW points Blue 5; Green 5; Purple 5

If possible purchase bacon at a local butcher shop. It always tastes better than what you can get at a grocery store!

Place a wire rack or trivet over your bacon that came with air fryer. This is optional. If you don't have a wire rack that came with your air fryer, then you don't need one.

  • Prep Time: 3 min
  • Cook Time: 19 min
  • Category: Side
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 37
  • Sugar: .1
  • Saturated Fat: 2.8
  • Carbohydrates: .1
  • Fiber: 0
  • Protein: 2.7
Air Fryer Bacon (No Smoke) - Recipe Diaries (2024)

FAQs

How to air fry bacon without smoke? ›

Instructions:
  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Cut two bacon pieces in half. Space out pieces in the air fryer basket, making sure none overlap.
  3. Cook for 5 minutes. Open the air fryer basket and check for any burning oil that may need to be dumped.
  4. Flip and cook for an additional 3 minutes.
Mar 19, 2022

Why shouldn t you cook bacon in air fryer? ›

Bacon is a high-fat food and releases a lot of grease as it cooks, which can coat the bottom and inside of your air fryer (and isn't fun to scrub out). Too much grease can also start smoking in the fryer, which is never what you want to see when you're cooking.

How to make baked bacon without smoking? ›

Recipe Instructions
  1. Prep the oven: Preheat the oven to 400°F.
  2. Prep the pan: Line a large rimmed baking sheet with aluminum foil.
  3. Prep the bacon: Lay bacon slices on the foil-lined baking sheet. ...
  4. Cook: Cook bacon for 18 to 20 minutes, or until the bacon is as crispy as you like.
Feb 12, 2024

Do you put foil in the air fryer when cooking bacon? ›

Place bacon in air fryer

If you're using an oven-style air fryer, you'll want to put the bacon on an air-fry basket (basically a mesh rack) with either a solid pan or a piece of aluminum foil folded up on the edges underneath to catch any bacon grease drippings.

How do you air fry without smoking? ›

Don't overcrowd the food on your baking sheet or on the Air Fry Tray. If air can't circulate around each item, the cooking and crisping process may slow down and allow more grease to settle or drip. If your catch-tray is smoking, try placing parchment paper on it to hold grease.

Why does my air fryer smoke when I cook bacon? ›

Speaking previously to HuffPost, recipe developer Brenda Peralta, of FeastGood.com, urged people to think twice before rushing to throw a handful of rashers in the air fryer. According to the food expert, “bacon is a fatty food, and when it is cooked in an air fryer, the fat can drip down and cause smoke or splatter”.

Should you put water in the bottom of an air fryer when cooking bacon? ›

Fill the bottom with water to cut down on smoke. If your air fryer doesn't have a bottom, Paladino said, be sure to clean the drip tray between each batch and keep a close eye on your fryer while it cooks. Fill the bottom with water to help avoid smoking.

Where does the grease go when you air fry bacon? ›

In just nine minutes, you can have hot bacon ready to serve. The best part about the air fryer is that the grease collects underneath the basket in the drawer, so there's no grease splatters in the kitchen and the grease is a cinch to discard (simply tip the drawer to pour off).

What is the best temperature to air fry bacon? ›

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Lay bacon in the air fryer basket in a single layer; some overlap is okay. Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more.

Why is my bacon so smokey? ›

Sometimes, you choose a wood that is just too strong. Mesquite and hickory can overpower delicate meats, leaving you with nothing but smoky flavor.

How do you make crispy bacon without burning it? ›

directions
  1. Use a 4 sided pan like a jelly roll pan.
  2. Line pan with tinfoil.
  3. Fold parchment paper to fit over tinfoil in pan. ...
  4. Set oven to 400*.
  5. After lining pan lay strips of bacon on parchment paper.
  6. Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
  7. Take out when crispy & lay on paper towels.

Does parchment paper keep bacon from splattering in oven? ›

You can cook bacon directly on an unlined, ungreased baking sheet. However, it makes quite a mess. I prefer to line the baking sheet with parchment or foil to make cleanup quick and easy when I'm finished.

What is the best way to cook bacon in an air fryer? ›

Method
  1. Lay the bacon in a single layer in the base of an air fryer – be sure the layers aren't overlapping. ...
  2. Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins.

Is bacon better in the oven or air fryer? ›

Air fryer bacon is so crispy, and the grate in the air fryer allows some of the bacon fat to drip off as it cooks. This method is also a littler faster than baking bacon in the oven. The only downside to this method is unless you have a giant air fryer, you can't cook more than a few servings at once.

How long does it take to air fry bacon in an air fryer? ›

Place the bacon slices evenly, in a single layer, inside the air fryer basket. Air fry bacon at 360°F for 7-9 minutes for regular cut bacon or 12-14 minutes for thick cut bacon. We used thick cut bacon for this recipe and cooked it for 13 minutes until crispy.

How do you cure bacon without smoking it? ›

Pat the pork belly dry and place on a rimmed baking sheet. Bake for 60 to 90 minutes, or until the meat reaches 150 degrees. Let cool completely and refrigerate. Slice into strips and cook in a pan or store in the fridge for up to two weeks.

Can you cure bacon and not smoke it? ›

After being cured, the bacon is rinsed off. For an extra boost of flavor and preservation, after seasoning, most bacon is placed into a smoker. If a smoker is not used, the meat is instead put into a conventional oven or left to air dry in cold temperatures for weeks or sometimes months!

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