Chocolate Molten Lava Cake Recipe (2024)

Desserts

posted by Stacie on January 30, 2014 // 26 Comments »

Chocolate Molten Lava Cake Recipe

Ever since the days that my husband worked at Roy's of Hawaii and they had their signature chocolate molten lava cake recipe dessert, I have had a special place in my heart for it. I love this warm chocolate lava cake recipe. If it is on a menu in a restaurant, I order when I order my food because I know it takes a while to perfectly prepare. I also like to serve my lava chocolate cake recipe with vanilla bean ice cream. This is seriously the best ever mini molten lava cake recipe that I have tried and one of our favorite easy michelin star dessert recipes.

Mini Molten Lava Cake

Ingredients for the individual lava cakes

1 cup chocolate chips or dark chocolate chips
¼ cup butter
½ cup all-purpose flour
1 1/4 cups powdered sugar
3 egg yolks
3 large eggs
1 tsp pure vanilla extract

Directions

Preheat your oven to 425 degrees F and grease 6 ramekin cups.
Melt chocolate chips and butter together in the double boiler ormicrowave and stir until smooth.
Add sugar (1 cup – save remaining 1/4 cup for sprinkling on top) and flour together to chocolate mixture.
Add eggs, yolks and vanilla and stir once again until smooth.
Pour batter evenly into ramekins and place onto a cookie sheet.
Bake on the middle rackfor 13-15 minutes depending on your oven
Cakes are done when your edges are firm. The center will be runny.
Run a knife around the edges to loosen and flip onto plates. Sprinkle generously with powdered sugar.
Serve warm with ice cream.
Enjoy!

This easy chocolate lava cake recipe is seriously the best chocolate lava cake recipe I have had yet but you should also check out these 20 Lava Cake Recipes. Whether you were looking for a chocolate lava cake recipe for 2, a dark chocolate lava cake recipe, a chocolate lava cake recipe home, a chocolate melt lava cake recipe or even a moist chocolate lava cake recipe, this chocolate lava cake recipe from scratch is absolutely amazing. We hope that you are inspired by this Chocolate Molten Lava Cake Recipe.

Today, the chocolate lava cake is a popular dessert found in restaurants and cafes all over the world. It is often served as a special occasion dessert, but it can also be enjoyed on a regular basis. They are typically made with a rich chocolate cake batter that is baked until it is just set on the outside, but still molten on the inside. The cakes are then served warm, often with a scoop of vanilla ice cream or whipped cream on top. The chocolate lava cake is a delicious and decadent dessert that is sure to please everyone.

Molten Chocolate Lava Cake Recipe

Ingredients:

1 cup chocolate chips or dark chocolate chips
¼ cup butter
½ cup all-purpose flour
1 1/2 cups powdered sugar
3 egg yolks
3 large eggs
1 tsp pure vanilla extract

Directions:

Preheat your oven to 425 degrees F and grease 6 ramekin cups.
Melt chocolate chips and butter together in the double boiler ormicrowave and stir until smooth.
Add sugar and flour together to chocolate mixture.
Add eggs, yolks and vanilla and stir once again until smooth.
Pour batter evenly into ramekins and place onto a cookie sheet.
Bake on the middle rackfor 13-15 minutes depending on your oven
Cakes are done when your edges are firm. The center will be runny.
Run a knife around the edges to loosen and flip onto plates.
Serve warm with ice cream. Enjoy!

History of the chocolate lava cake

Although the history of the chocolate lava cake is a bit of a mystery, this popular dessert that is known for its gooey, melted chocolate center. There are several chefs who claim to have invented the dessert, but it is generally believed that it originated in France in the early 1980s.There are several different stories about the origin of the chocolate lava cake, but the most widely accepted story is that it was created by French chef Michel Bras in the early 1980s.

One of the most famous chefs to claim to have invented the chocolate lava cake is Michel Bras. Bras is a French chef who is known for his innovative and creative cuisine. He has said that he invented the chocolate lava cake in 1981, after two years of experimentation. Bras was inspired to create the chocolate lava cake after watching a family warming themselves up with hot chocolate after a skiing trip.

Facts about the chocolate lava cake

The chocolate lava cake is typically made with a chocolate ganache filling.
The chocolate lava cake should be served immediately after it is cooked, so that the chocolate center is still melted.
The chocolate lava cake can be served with a variety of accompaniments, such as ice cream, whipped cream, or fruit.
The chocolate lava cake is a popular dessert for Valentine's Day, birthdays, and other special occasions

What is the best dark chocolate for baking? How do I choose chocolate?

The best dark chocolate for baking is a matter of personal preference, but some factors to consider include the cocoa content, the type of chocolate, and the recipe you are using.

In general, a higher cocoa content will give you a more intense chocolate flavor. However, if you are using a recipe that calls for a specific type of chocolate, such as bittersweet or semisweet, it is important to use that type of chocolate.

Here are some of the most popular types of dark chocolate for baking:

Bittersweet chocolate: This type of chocolate has a cocoa content of 60-70%. It is a good all-purpose chocolate that can be used in a variety of recipes.
Semisweet chocolate: This type of chocolate has a cocoa content of 50-60%. It is sweeter than bittersweet chocolate and is a good choice for recipes that call for a more mellow chocolate flavor.
Extra dark chocolate: This type of chocolate has a cocoa content of 70% or higher. It is the most intense chocolate flavor and is a good choice for recipes that call for a strong chocolate flavor.

When choosing dark chocolate for baking, it is important to look for chocolate that is made with high-quality ingredients. Avoid chocolate that contains artificial flavors, colors, or sweeteners.

Here are some tips for choosing the best dark chocolate for baking:

Look for chocolate that is made with high-quality ingredients.
Avoid chocolate that contains artificial flavors, colors, or sweeteners.
Choose a chocolate with a cocoa content that is appropriate for the recipe you are using.
Store chocolate in a cool, dark place.

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Chocolate Molten Lava Cake Recipe (2024)

FAQs

What is the difference between molten cake and lava cake? ›

Lava cakes are typically small individual-sized cakes baked in a ramekin. In summary, molten cake is a broader term that can refer to cakes with a liquid center, whereas lava cake is a specific type of chocolate cake with a melted center.

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Is lava cake just undercooked cake? ›

In the 2014 movie "Chef," chef Carl Caper, portrayed by Jon Favreau, argues that chocolate lava cake isn't just "undercooked chocolate cake." The "molten" aspect of the dessert comes from a disc of frozen chocolate ganache that melts in the center of the treat as the cake bakes around it. He's not wrong.

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What can you use instead of a ramekin for a lava cake? ›

And bonus, if you don't have ramekins, you can use a muffin pan instead! 5 Pantry friendly ingredients. This recipe is made with just chocolate, butter, sugar, eggs, and flour.

Get More Info Here ›

Is molten lava cake served hot or cold? ›

As its name implies, Molten Chocolate Cakes are served hot from the oven. You will notice that as the cakes cool, they will deflate, and the centers of the cakes will thicken. Delicious plain, but I love it with a scoop of icy cold vanilla ice cream placed in the center of the hot cake.

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Does molten lava cake need to be refrigerated? ›

Store. Store leftover lava cakes in the refrigerator for up to 5 days. Reheat in the microwave or in the oven set to warm.

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What is a fancy name for lava cake? ›

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.

Why did my lava cake sink in the middle? ›

Too much air and your cake will collapse because it simply can't hold onto all that air. Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven.

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Does lava cake get you high? ›

Expect a powerfully sedating high that calms both the mind and body. Waves of relaxation wash over you after just a few puffs of this sweet treat. The delicious flavor and powerful, relaxing effects will take the Lava Cake strain to the top of your favorites list.

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Can I use muffin tins instead of ramekins? ›

Plus, you can use the same ramekins for most custard recipes, chocolate fudge cakes for 2, chocolate soufflé, peanut butter chocolate lava cakes, and lemon pudding cakes. If you don't have ramekins, you can use a standard muffin pan.

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Can you use a coffee cup as a ramekin? ›

Traditionally, however, a ramekin was used as a baking dish, so the circular shape and ridged exterior were designed to assist in baking individual desserts. While most of the time a ramekin and a small cup are interchangeable, it's highly recommended to use a ramekin for baking small soufflés or crème brûlée.

Can you reheat molten lava cakes? ›

Wrap well in plastic wrap and store in an airtight container in the freezer for up to 1 month. You can thaw frozen lava cakes overnight in the fridge and reheat them in the oven at 350°F for about 8 minutes. Alternatively, you can reheat them from frozen in a preheated 400°F oven for 15-18 minutes.

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Why is it called lava cake? ›

Texture: Chocolate lava cake is typically a small, individual cake with a rich and gooey chocolate center. When you cut into the cake, warm liquid chocolate oozes out, resembling lava, hence the name.

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What is the difference between a souffle and a lava cake? ›

While often confused, soufflés are very different from molten lava cakes. Texture: While they may look similar and use similar ingredients, the big difference comes in the texture. Lava cake has a runny center, whereas a soufflé incorporates whipped egg whites that puff up as it cooks to create a pillowy texture.

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How are lava cakes safe to eat? ›

Lava cakes typically include eggs so a common question, given that the center is molten, is if Lava Cakes are safe to eat. These Chocolate Peanut Butter Lava Cakes are baked at 425 degrees so the batter is able to reach 165 degrees in the center, rendering them safe to eat.

What is molten cake made of? ›

The ingredient list is short — butter, chocolate, eggs, sugar and flour — and the video that accompanies this recipe shows exactly how the magic of the chocolate-oozing molten cake comes to be.

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What is the meaning of molten lava cake? ›

A molten lava cake, also known as a chocolate lava cake or a molten chocolate cake, is a popular dessert that features a rich, decadent chocolate cake with a gooey, melted chocolate center.

How do you eat molten cake? ›

Serve with

While chocolate molten cakes easily stand alone, they're over-the-top when served with whipped cream or vanilla ice cream.

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Is lava cake undercooked or ganache? ›

Some recipes for chocolate lava cakes just have you undercook the cake so that the "lava" center is really just undercooked cake batter. However, a molten chocolate ganache center is the superior way to make them! With ganache you don't have to worry about the middle getting overcooked, the center will always be runny!

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