Copycat Hamburger Helper Rice Oriental Recipe - Food.com (2024)

FAQs

When was Hamburger Helper Rice Oriental discontinued? ›

"I have such fond memories of eating Hamburger Helper Rice Oriental as a kid, and I was devastated when General Mills discontinued this yummy product back in 2007.

High-end consumers are shifting toward fresher items with fewer processed ingredients while cost-conscious shoppers are buying inexpensive store brands. The makers of staples including Chef Boyardee canned pasta and Hamburger Helper meal kits failed to spot the threat and didn't innovate in time.

Moreover, you can also combine two kinds of cheese and use them in this dish for extra richness and cheesiness. Spices and herbs: spices and herbs are the best way to improve the flavors of any dish. Add cumin, cayenne, paprika, or Italian herbs to the hamburger helper to make it taste better.

Absolutely. Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

The brand made its national debut in August 1971. With five flavors – Beef Noodle, Potato Stroganoff, Hash, Rice Oriental and Chili Tomato, it was an instant success. More than one in four – 27 percent – of U.S. households purchased Hamburger Helper in its first year.

It's possible that changes in taste preferences, ingredients, or production processes have led to some people perceiving Hamburger Helper as bland compared to older versions. Companies may also make adjustments to recipes over time due to various factors such as cost, availability of ingredients, or consumer feedback.

Unopened Hamburger Helper can typically remain safe to consume for about 12 months past the "best by" date if stored in a cool, dry place. The package's expiration date provides a reliable estimate of how long the product will maintain its best quality.

As long as the packaging is sealed and not bulging, it's most likely ok to eat.

Here are some recommended swaps and add-ins you can try: Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water.

What thickens Hamburger Helper? ›

Cornstarch will help thicken the sauce for a creamier and more silky cheese sauce.

You can try using vegetable or chicken broth, which will add flavor and liquid to the recipe. Additionally, you could mix a small amount of sour cream or plain yogurt with water to achieve a creamy consistency without milk.

In fact, you can substitute sour cream for milk almost anytime the recipe calls for less than a cup of milk. One of the most common ingredients to use milk with is potatoes. Spuds love dairy, so if a recipe calls for milk, sour cream almost always works in its place.

Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and tuna. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Evaporated Milk: Evaporated milk is a thicker milk substitute that can be used in place of regular milk. It will add creaminess to the dish without altering the flavor [2].

In 2013, the company shortened the brand's name to just "Helper". The Hamburger Helper mascot is "the Helping Hand" or "Lefty"—a four-fingered, left-hand white glove with a face on the palm and a red spherical nose.

Unopened Hamburger Helper can typically remain safe to consume for about 12 months past the "best by" date if stored in a cool, dry place. The package's expiration date provides a reliable estimate of how long the product will maintain its best quality.

Hamburger Helper is a packaged product consisting mainly of dried pasta or rice and seasonings that one cooks with ground beef to make a one-dish meal. Varieties include Beef Stroganoff, Cheeseburger Macaroni, Cheesy Fajita, Chili Macaroni, Lasagna, Philly Cheesesteak, Southwest Pasta, Tomato Basil Penne, and so on.

The concept of rice burgers originated from Japan. After its introduction, it exploded in popularity across Asia as an alternative to traditional hamburgers. We, at Rice Burger, are excited to share with you our take on this Japanese classic!