Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven An Expert Weighs In On The Perfect Wines To Pair With Ham Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce Alfred Hitchco*ck Literally Ate His Fears For Breakfast The Wines To Avoid Pairing With Ham At All Costs, According To An Expert The Main Differences Between Cayenne And Chili Powder Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake Leftover Ham Is The Perfect Savory Addition To Cornbread KFC Apple Pie Poppers Review: These Bite-Size Sweet Treats Hit The Spot The Tangy Ingredient Your Barbecue Sauce Desperately Needs The Easiest Way To Clean The Sugar Off Your Candy Thermometer Why Pierogi Are One Of Martha Stewart's All-Time Favorite Foods Can You Make Cold Brew Coffee Using Nespresso Pods? The Starchy Secret Ingredient For The Fluffiest Cinnamon Buns Ever The Expert-Recommended Wine Pairings For Different Ham Glazes Roasting Vegetables On Parchment Paper Is A Big Mistake We Tried KFC's New Saucy Nuggets And They Bring The Flavor Why The 'Hormone-Free' Label On Your Chicken Is Basically Meaningless The Importance Of Flour When Baking In A Cast Iron Skillet Starbucks Is Rolling Out Brand New Ready-To-Drink Coffee Flavors Swap Bread With Sweet Potato Slices For A Heartier Grilled Cheese Your Kitchen Utensil Crock Is The Ideal DIY Wine Chiller What's The Difference Between Heirloom Beans And Regular Ones? For A Cheaper Special K Copycat, Check Out Trader Joe's The Mysterious Origin Of The Bahama Mama co*cktail Why You Need To Start Adding Baking Soda To Your Burger Meat The Single Spice That Will Upgrade Your Broccoli Cheddar Soup

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The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup

Kitchen

The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup

Camryn Teder

When you are making a big pot of chicken soup, you want it to be filled with delicious flavors, so here's a mistake Kardea Brown says to avoid.

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  • Kitchen

    Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven

    Allison Lindsey

    You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips.

    Read More

  • Exclusives

    An Expert Weighs In On The Perfect Wines To Pair With Ham

    Kuamel Stewart

    Smokey or sweet, ham has a distinct flavor that could be tricky to pair with wine. So Daily Meal asked an expert, and here are her recommendations.

    Read More

  • Entertainment

    Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce

    Kalea Martin

    While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead.

    Read More

  • Entertainment

    Alfred Hitchco*ck Literally Ate His Fears For Breakfast

    Kuamel Stewart

    Alfred Hitchco*ck is the master of suspense, famous for his tense, thrilling films. But in real life, he feared something else - so he ate it for breakfast.

    Read More

  • Facts

    The Main Differences Between Cayenne And Chili Powder

    Camryn Teder

    Seasonings and rubs can enhance a dish and vary significantly in flavor. When it comes to cayenne and chili powder, what are the main differences?

    Read More

  • Kitchen

    Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake

    Dawn Hammon

    Soft cake and sparkling white wine can be paired beyond side-by-side on celebration tables. Add the bubbly beverage to batter for a delightfully fluffy cake.

    Read More

  • Kitchen

    Leftover Ham Is The Perfect Savory Addition To Cornbread

    S. Ferrari

    When you've got a bunch of leftover ham, one of the absolute best ways to use it up is by baking it into a batch of easy, delicious cornbread.

    Read More

  • Exclusives

    KFC Apple Pie Poppers Review: These Bite-Size Sweet Treats Hit The Spot

    Michael Palan

    KFC's new Apple Pie Poppers are ready to wow diners all around the world. Do they live up to the chain's high standards? Our reviewer has the answer.

    Read More

  • Kitchen

    The Tangy Ingredient Your Barbecue Sauce Desperately Needs

    Madalyn Mackarey

    Barbecue sauce varies by region; trying new versions can leave you thrilled or wanting more. If you buy one that tastes lackluster, add this tangy ingredient.

    Read More

  • Kitchen

    The Easiest Way To Clean The Sugar Off Your Candy Thermometer

    Tom Maxwell

    It's actually a doddle to get hardened sugar off your thermometer: Here's how to do it. And the good news is that you can clean your pan at the same time.

    Read More

  • Entertainment

    Why Pierogi Are One Of Martha Stewart's All-Time Favorite Foods

    Kalea Martin

    While Martha Stewart clearly can't pick just one favorite food, there is a dish that has a special place in her heart: homemade pierogi.

    Read More

  • Kitchen

    Can You Make Cold Brew Coffee Using Nespresso Pods?

    Camryn Teder

    Making cold coffee quickly is a challenge, as most machines are designed to brew using hot water. So, is there really a Nespresso pod that can make cold brew?

    Read More

  • Kitchen

    The Starchy Secret Ingredient For The Fluffiest Cinnamon Buns Ever

    Greta Pano

    Cinnamon buns are just about the most crave-worthy breakfast treat there is. But add this starchy secret ingredient and make yours even fluffier.

    Read More

  • Kitchen

    The Expert-Recommended Wine Pairings For Different Ham Glazes

    Madalyn Mackarey

    Ham is a go-to dish for many an Easter dinner. If you're looking for the ideal wine to pair with your meal, it might come down to your ham's glaze.

    Read More

  • Kitchen

    Roasting Vegetables On Parchment Paper Is A Big Mistake

    Stacie Adams

    When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast.

    Read More

  • Exclusives

    We Tried KFC's New Saucy Nuggets And They Bring The Flavor

    Michael Palan

    We had the opportunity to try KFC's new Saucy Nuggets at the chain's Louisville headquarters ahead of their April 1 debut, and they didn't disappoint.

    Read More

  • Facts

    Why The 'Hormone-Free' Label On Your Chicken Is Basically Meaningless

    Allison Lindsey

    Reading the packaging at the grocery store is important to know what's exactly in your food. But sometimes the choice of words is misleading.

    Read More

  • Kitchen

    The Importance Of Flour When Baking In A Cast Iron Skillet

    Kalea Martin

    When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous.

    Read More

  • News

    Starbucks Is Rolling Out Brand New Ready-To-Drink Coffee Flavors

    Erin Metz

    The coffee chain launched an impressive amount of new RTD products along with giving its energy drinks a brand new look. Plus, more dairy-free options.

    Read More

  • Kitchen

    Swap Bread With Sweet Potato Slices For A Heartier Grilled Cheese

    Asia McLain

    Grilled cheese sandwiches might be the best thing since sliced bread, but they can be an even better thing if you replace your bread with sliced sweet potatoes.

    Read More

  • Kitchen

    Your Kitchen Utensil Crock Is The Ideal DIY Wine Chiller

    Crystal Antonace

    You don't need a pricy device or anything fancy to chill your wine. You might already have the perfect tool taking in your kitchen: a utensil crock.

    Read More

  • Facts

    What's The Difference Between Heirloom Beans And Regular Ones?

    C.A. Pinkham

    The term "heirloom" gets thrown around a lot these days in reference to food - but what does it mean when it comes to beans? And are heirloom beans better?

    Read More

  • Grocery

    For A Cheaper Special K Copycat, Check Out Trader Joe's

    Meaghan Cameron

    Special K Red Berries is a poplar cereal that's delicious but it can be a bit pricey for a box. Thankfully, Trader Joe's has a cheaper copycat version.

    Read More

  • Kitchen

    The Mysterious Origin Of The Bahama Mama co*cktail

    C.A. Pinkham

    Most people know of the fruity Bahama Mama co*cktail, but pinning down the tropical drink's precise origin is a little tricky. In fact, a lot of mystery remains.

    Read More

  • Kitchen

    Why You Need To Start Adding Baking Soda To Your Burger Meat

    Asia McLain

    Cooking up a batch of burgers makes for a simple, satisfying meal. But, try adding baking soda to your meat for next-level burgers. Here's why.

    Read More

  • Kitchen

    The Single Spice That Will Upgrade Your Broccoli Cheddar Soup

    S. Ferrari

    Broccoli cheddar soup is high up on the list of comfort foods, but yours can be even more delicious with the addition of one secret spice ingredient.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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