Mediterranean Chickpea Salad Recipe (2024)

By Laura

Posted Jan 02, 2023, Updated Feb 14, 2024

5 from 13 votes

15 Comments

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In this Mediterranean chickpea salad recipe, chickpeas, tomatoes, feta and fresh herbs are tossed in a delicious homemade dressing for healthy salad rich in fiber and protein.

Mediterranean Chickpea Salad Recipe (2)

This chickpea salad recipe is so fresh and delicious I make it often with our favorite mediterranean dishes like lemon chicken kebabs, Greek meatballs and falafel!

Chickpeas, olives, tomatoes, cucumbers, onions, feta and herbs are tossed in a delicious homemade dressing for the best Mediterranean chickpea salad ever!

This chickpea salad is hearty so it’s a perfect salad to meal prep and enjoy all week long.

Mediterranean Chickpea Salad Recipe (3)

Chickpea Salad: Ingredients & Substitutions

Mediterranean Chickpea Salad Recipe (4)
  • Chickpeas. You technically can substitute a different bean (such as white beans), if desired, but I recommend chickpeas.
  • Red Onion. any onion variety works well in this recipe – red, white, yellow or green onions.
  • Baby tomatoes. You can substitute any tomato variety including heirloom, Roma, etc.
  • Kalamata Olives. You can substitute your favorite olive variety, but kalamatas give the most authentic Greek flavor.
  • Feta Cheese. Goat cheese is an acceptable substitutes for feta.
  • Olive oil. Avocado oil is a great substitute if you don’t have olive oil.
  • Red wine vinegar. white wine vinegar and balsamic vinegar are great substitutes.
  • Dijon mustard. Any mustard variety can be used in place of Dijon.
  • Dried oregano. fresh oregano or your favorite Greek spice blend both work well in this recipe.
Mediterranean Chickpea Salad Recipe (5)

How to Make Chickpea Salad

Let’s walk through this simple recipe step-by-step! And don’t forget to watch the video.

Begin by whisking together the dressing ingredients in a small bow, then set it aside.

Mediterranean Chickpea Salad Recipe (6)

Then, combine the chickpeas (Garbanzo beans), cucumber, onion, tomatoes, olives, feta cheese, parsley, cilantro, minced garlic, salt, pepper in a large bowl (preferably with a lid) and stir to combine.

Be sure to save 1-2 tablespoons of feta cheese and herbs to garnish the top of the salad with for serving.

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Next, pour the dressing over the salad ingredients and stir to combine.

Then, cover the chickpea salad and chill it for at least 1 hour.

Mediterranean Chickpea Salad Recipe (8)

Serve

Garnish with extra feta, fresh dill, olives, etc. and serve cold with your favorite Mediterranean recipes:

  • We love serving it with these Greek meatballs, grilled Greek chicken or Lemon Chicken Kabobs.
  • It pairs really will with this baked falafel too!
  • Serve it with a side of pita bread, hummus and tzatziki!
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Store

Store leftovers in an airtight container in the refrigerator for up to 1 week. Do not freeze.

Mediterranean Chickpea Salad Recipe (10)

Chickpea Salad Recipe FAQs

Can you eat canned chickpeas?

Yes, absolutely. This recipe calls for a can of chickpeas. Just be sure to drain and rinse them.

Are chickpeas carbs or protein?

Both – ½ cup of chickpeas contains the following:
20 g carbohydrates (including 4 g fiber)
7 g protein

How long is chickpea salad good for in the fridge?

Chickpea salad lasts for up to 1 week store in an airtight container in the refrigerator.

Why is chickpea salad good for you?

This mediterranean chickpea salad is a great source of protein, healthy fats, fiber, vitamin A, vitamin C, and potassium.

Mediterranean Chickpea Salad Recipe (11)

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Mediterranean Chickpea Salad Recipe (12)

Mediterranean Chickpea Salad Recipe (13)

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Mediterranean Chickpea Salad Recipe

Laura

In this Mediterranean chickpea salad recipe, chickpeas, tomatoes, feta and fresh herbs are tossed in a delicious homemade dressing for healthy salad rich in fiber and protein.

5 from 13 votes

Course Salad, Side Dish

Cuisine Mediterranean

Servings 12 Servings

Calories 167

Prep Time20 minutes minutes

Chilling1 hour hour

Total Time1 hour hour 20 minutes minutes

Ingredients

  • 15 ounces chickpeas drained and rinsed, about 1 ½ cups.
  • 1 cucumber peeled and diced
  • ½ cup red onion finely diced
  • 1- pint baby tomatoes halved
  • 6 ounces kalamata olives drained and rinsed.
  • 6 ounces Feta cheese crumbled
  • 1 Tablespoon fresh parsley
  • 1 Tablespoon fresh cilantro
  • 1 Tablespoon minced garlic

Dressing:

Instructions

  • In a small bowl, whisk together dressing ingredients

  • In a large bowl, combine chickpeas (Garbanzo beans), cucumber, onion, tomatoes, olives, feta cheese, parsley, cilantro, minced garlic, salt, pepper. Be sure to save 1-2 tablespoons of feta cheese and herbs to garnish the top of the salad with for serving.

  • Pour dressing over the salad ingredients and stir to combine.

  • Cover and chill for at least 1 hour.

  • Garnish with extra feta, fresh dill, olives, etc. and serve cold.

Video

Notes

Ingredient Substitutions

  • Chickpeas. You technically can substitute a different bean (such as white beans), if desired, but I recommend chickpeas.
  • Red Onion. any onion variety works well in this recipe – red, white, yellow or green onions.
  • Baby tomatoes. You can substitute any tomato variety including heirloom, Roma, etc.
  • Kalamata Olives. You can substitute your favorite olive variety, but kalamatas give the most authentic Greek flavor.
  • Feta Cheese. Goat cheese is an acceptable substitutes for feta.
  • Olive oil. Avocado oil is a great substitute if you don’t have olive oil.
  • Red wine vinegar. white wine vinegar and balsamic vinegar are great substitutes.
  • Dijon mustard. Any mustard variety can be used in place of Dijon.
  • Dried oregano. fresh oregano or your favorite Greek spice blend both work well in this recipe.

Store

Store leftovers in an airtight container in the refrigerator for up to 1 week. Do not freeze.

Nutrition

Serving: 0.5cup | Calories: 167kcal | Carbohydrates: 15g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 442mg | Potassium: 268mg | Fiber: 4g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 9mg | Calcium: 109mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

try these recipes

Crispy Roasted Chickpeas

Greek Tzatziki Sauce Recipe

Homemade Hummus

Homemade Pita Bread Recipe

Greek Meatballs

Mediterranean Chickpea Salad Recipe (2024)

FAQs

Can I eat chickpea salad at night for weight loss? ›

Yes, you can eat chickpeas salad at night for weight loss. Chickpeas are a good source of protein and fiber, which help you feel full and satisfied. They also contain antioxidants that can help protect your body against disease.

Can you eat chickpeas on Mediterranean diet? ›

Embracing the Mediterranean Diet

Central to this diet is the chickpea. Its versatility means it can be included in meals from breakfast to dinner, and its health benefits make it a preferred choice for those keen on eating healthily.

Can I eat chickpea salad everyday? ›

Up to 1/4 cup of chickpeas daily is allowed on a low FODMAP diet for digestive issues. Gradually add chickpeas and other legumes to your diet to allow your body to adjust. Over time, you will better tolerate them.

Can you eat chickpeas straight from the can to a salad? ›

Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! (Just be sure to rinse them off before chowing down to wash out excess sodium) Otherwise, you can roast them or turn them into any number of delicious dishes, like these here.

Are chickpeas good for losing belly fat? ›

Due to the high fiber and protein content, chickpeas are considered to be great for weight loss. It is said to slow down digestion, improve satiety and keep unhealthy calories at bay. All of these factors help in shedding kilos and maintaining a healthy weight.

Are chickpeas carbs or protein? ›

Chickpeas count as both a carbohydrate and a protein. One half-cup of cooked chickpeas provides approximately 22 grams of carbohydrates and 7 grams of protein. That's the same about of protein as about one ounce of lean meat, lean poultry, or seafood, making chickpeas a great source of plant-based protein.

When should you not eat chickpeas? ›

People with the following digestive tract diseases are advised to avoid chickpeas:
  • Crohn's disease.
  • Ulcerative colitis.
  • Diverticulitis.
  • Chronic intestinal pseudo-obstruction.
  • Lactose intolerance.
  • Hirschsprung disease.
  • Gastroesophageal reflux disease.
  • Irritable bowel syndrome.

What is not allowed on the Mediterranean diet? ›

The Mediterranean diet is high in plant-based foods such as vegetables, fruits, whole grains, beans, nuts, seeds, and olive oil. Foods not allowed include processed red meats, heavily processed foods, refined grains, alcohol, butter, and refined/processed/hydrogenated oils.

Is chickpea anti-inflammatory? ›

Ingredients like Greek yogurt, raspberries, chickpeas and garlic are both gut-healthy and anti-inflammatory foods. This means these snacks can help aid in healthy digestion as well as relieve symptoms of inflammation like joint stiffness, mental fog and high blood pressure.

Which is healthier, chickpeas or garbanzo beans? ›

The honest answer—there's no difference between chickpeas and garbanzo beans. They're just two (of many) different names for the same type of pulse. (Pulses are basically seeds of legume plants.) The word chickpea doesn't come from chickens at all—it's an evolution of the plant's Latin name, cicer arietinum.

Is 1 cup of chickpeas too much? ›

You can eat at least one serving (28 grams) of chickpeas per day. However, don't eat more than 70 grams a day since that can cause adverse side effects. If you consume too many chickpeas, some side effects you may get include bloating, nausea, and gas. It's important to remember that chickpeas should not be eaten raw.

What is the best time to eat chickpea salad? ›

This easy chickpea salad is great for lunch, as a side dish. A bowl of this to your next bbq or cookout would win people over. The best part of this salad is that it can be made ahead of time, it uses 2 dressing ingredients, olive oil and lemon juice.

Should you rinse canned chickpeas? ›

Do You Need To Rinse Canned Beans? According to The Bean Institute, you can reduce up to 41 percent of the sodium in canned beans by rinsing them. "It's fine to add the bean liquid to many recipes, but if you want to reduce the amount of sodium, it's best to drain and rinse canned beans," the website states.

What is the healthiest way to eat chickpeas? ›

Serve as a dip or side dish, or add to sandwiches or salads. Change up this basic recipe with sun-dried tomatoes, cumin, garlic or roasted red peppers. Add chickpeas and olive oil to a blender or food processor, and puree until smooth.

Are canned chickpeas OK? ›

Great news! Both canned and dried varieties of chickpeas are nutritious! When purchasing canned varieties, look for those labeled "no salt added" or "low in sodium." Overall, beans are budget-friendly, but dried can often be less expensive and also more flavorful than canned.

Is it OK to eat chickpeas before bed? ›

Can I eat Chickpeas at night? Yes, it is ok to eat Chickpeas at night, in fact, they can be eaten at any time of day. Chickpeas are rich in vitamin B6, magnesium and a constituent (tryptophan) which helps in getting a healthy and sound sleep[6].

Can I eat salad at night for weight loss? ›

Raw vegetables, abundant in salads, contain fibre and complex carbohydrates that can be more challenging to digest. Eating a large salad at night may lead to discomfort and bloating, disrupting the body's natural winding down process.

How much chickpeas can I eat in a day for weight loss? ›

You can eat at least one serving (28 grams) of chickpeas per day. However, don't eat more than 70 grams a day since that can cause adverse side effects. If you consume too many chickpeas, some side effects you may get include bloating, nausea, and gas. It's important to remember that chickpeas should not be eaten raw.

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