What goes well with chicken and noodles?

Freshly baked bread, baguette, or dinner rolls are excellent for dipping into the broth. Salads:A light salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette can add freshness to the meal. Caesar salad or a side of coleslaw can also be tasty options. Vegetable Sides:Steamed or roasted vege.

How do you thicken chicken and noodles?

To quickly thicken homemade chicken noodle soup for a heartier broth, try this simple trick: Flour or Cornstarch : Mix 1-2 tablespoons of flour or cornstarch with a small amount of cold water to create a smooth paste.

Do you cook the noodles before adding to soup?

What you can do is half boil the pasta in the normal water, drain it, and then add it to your soup 5 / 10 minutes before it's done . Any soup I cook that requires noodles gets put in the same pot as the other ingredients. The noodles will have more flavor and it helps thicken up the soup for a heartier meal.

How do you keep noodles from getting mushy in chicken noodle soup?

Cook the pasta separately and add when serving. To avoid soggy pasta, keep the cooked pasta separate and add as needed when serving your chicken noodle soup .

What can I add to chicken noodles to make them better?

Add some vegetables : Adding some vegetables to your chicken ramen noodles can add some flavor and nutrition to your meal. You can add some sliced carrots, green onions, bell peppers, mushrooms, or any other vegetables you like. Add some spice: Adding some spice can take your chicken ramen noodles to the next level.

Can you boil noodles and chicken at the same time?

Yes, you can boil pasta with chicken breast inside . This method is called "one pot pasta" and it's a quick and easy way to cook both the pasta and the chicken at the same time. This technique is convenient since you can cook everything in the same pot, making less dishes to clean up.

How long do you boil egg noodles for?

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes . Drain and return to the pot.

Can I just add noodles to chicken broth?

Bring broth to a boil. Add noodles (either uncooked homemade egg noodles, or dry store-bought pasta) and cook just until noodles are al dente. If using store-bought noodles, be cautious not to overcook them! Remove pot from heat as soon as they are just barely tender.

Do you boil water first then add noodles?

Boiling the water first is the best way to get firm, al dente pasta, according to Patel. "Alternatively, cooking pasta in boiling salted water allows the water to slowly absorb into the pasta," she said. "The proteins and starch have little time to interact, giving you a perfect al dente noodle.

How do you thicken broth for chicken and noodles?

Add Flour Or Cornstarch Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

Why add vinegar to chicken noodle soup?

Add Vinegar To Begin With To Avoid Oversalting Vinegar, much like salt, is a flavor enhancer — it not only imparts its own taste and acidity to a soup, but in small quantities, it helps to bring out the brightness of other ingredients as well.

Why did my noodles turn to mush in the crockpot?

The heat causes the protein to set, constraining the expansion of the starch and resulting in pasta with the proper texture. When pasta is cooked in the slow cooker, however, the liquid heats up slowly, so the starch has more time to swell before being checked by the protein, resulting in soggy, mushy pasta .

Old-Fashioned Chicken and Noodles (Easy One-Pot Recipe) (2024)

Last Updated on: March 5, 2024

Jump to Recipe

Chicken and noodles is the ultimate comfort dish for cold weather.

Think juicy chicken, pillowy noodles, and a creamy sauce so good, you’ll fight your spoon for the last drop.

Old-Fashioned Chicken and Noodles (Easy One-Pot Recipe) (1)

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Perfect for chilly evenings, it’s like a warm hug in a bowl. And it couldn’t be easier to make.

You’ll sing its praises with every slurp!

Why You’ll Love Creamy Chicken and Noodles

Still on the fence? Here are three reasons this old-fashioned recipe is a must-try:

Creamy & Delicious – Fall-apart chicken and tender noodles are enveloped in a savory rich broth. There’s no way to resist it!
Easy to Prepare – The one-pot cooking method makes dinner prep a breeze.
Comfort Food Classic – It’s the epitome of cozy meals, perfect for warming up chilly evenings.

Old-Fashioned Chicken and Noodles (Easy One-Pot Recipe) (2)

Ingredients

With these simple ingredients, you’re just steps away from pure creamy chicken and noodle heaven.

Butter – Perfect for sautéing, it adds richness and flavor to the sauce.
Onion – Chopped finely to infuse the dish with a subtle sweetness. Opt for sweet varieties like Vidalia.
Garlic – Mince it finely for savory goodness, and feel free to use extra if you’re a garlic fan.
Chicken broth – It adds depth and richness to the sauce, providing a savory base for the dish.
Heavy cream – It brings a creamy texture that coats every bite with indulgence.
Cream of mushroom soup – A quick shortcut for creaminess, infusing the dish with earthy mushroom flavor.
Egg noodles – Choose extra wide for best results. They soak up flavors and provide a hearty base.
Cooked chicken – Use leftover rotisserie chicken for convenience and added protein.
Salt & pepper – Season to taste.
Chopped fresh parsley – It’s an optional garnish for a touch of freshness and color.

Old-Fashioned Chicken and Noodles (Easy One-Pot Recipe) (3)

How to Make Chicken and Noodles

Get ready to whip up a creamy chicken and noodles in one pot. Here’s how:

1. Sauté the onions and garlic. Cook the chopped onion in butter until soft, then add garlic for extra flavor.

2. Combine the ingredients and boil. Mix the broth, cream, and soup, then bring to a boil before adding the noodles.

3. Simmer the noodles. Cook uncovered for 10 minutes, stirring occasionally to prevent sticking.

4. Add the chicken and season. Stir in cooked chicken and season with salt & pepper.

5. Serve hot. Ladle into bowls and garnish with parsley. Serve and enjoy!

Recipe Tips and Variations

Enhance your one-pot chicken and noodles with these handy tips:

Dial down the salt. Opt for reduced sodium broth and soup if sensitive to salt.
Add a pop of color. Try peas, carrots, or spinach for added vibrancy.
Swap out your soup flavors. Swap cream of mushroom for cream of chicken or celery.
Get cheesy! Stir in grated cheddar or parmesan for extra richness.
Season it up. Use onion powder, garlic powder, or poultry seasoning for added flavor.
Indulge in dumplings. Swap the noodles for refrigerated biscuits for a comforting twist.
Choose your consistency. Add more broth if a thinner dish is desired.
Watch the time! Pots and stoves can vary so timing may need to be adjusted. If the noodles aren’t cooked and the liquid is low, adjust the heat and add broth or cream.

Old-Fashioned Chicken and Noodles (Easy One-Pot Recipe) (4)

How to Store

If you have leftover chicken and noodles, here’s how to keep it fresh:

To Store: Refrigerate leftovers in an air-tight container for 3-4 days. Keep in mind the noodles may soften over time.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

To Reheat: Microwave them on medium heat for 1-2 minutes, stirring halfway through.

You can also use the stovetop. Warm chicken and noodles over low heat for about 5-7 minutes. Stir occasionally until heated through.

Note: I don’t recommend freezing this dish. The sauce and pasta won’t thaw well.

More Comfort Food Recipes

The Best Grilled Cheese Sandwich

Campbell’s Chicken Pot Pie

Trisha Yearwood Crockpot Mac and Cheese

Grandma’s Chicken Noodle Soup

Cracker Barrel Chicken and Dumplings

Chicken and Noodles (Easy One-Pot Recipe)

Course: Dinner, Main CourseCuisine: American

Servings

servings

Ingredients

2 tablespoons butter
1/2 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1/2 cup heavy cream
1 (10.5-ounce) can condensed cream of mushroom soup
3 cups uncooked extra-wide egg noodles
2 cups cooked chicken, chopped or shredded
Salt & pepper to taste
Chopped fresh parsley, optional

Instructions

In a Dutch oven or pot, saute the chopped onion in the butter for 4-5 minutes over medium heat. Stir in the garlic and cook for 30 seconds.
Add in the chicken broth, heavy cream, and cream of mushroom soup. Stir until combined and increase the heat to high. Once boiling, add in the egg noodles.
Cook for 10 minutes, uncovered, stirring often. Turn the heat down to medium or medium-low to maintain a rapid simmer.
Stir in the chicken and let it warm through, then season with salt & pepper as needed and top with fresh parsley if using.
Serve immediately and enjoy.

Old-Fashioned Chicken and Noodles (Easy One-Pot Recipe) (6)

Did you like the recipe?

Click on a star to rate it!

Average rating 4.6 / 5. Vote count: 12

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Chicken Schnitzel with Noodles (Best Recipe)Easy Chicken Pot Pie RecipeCampbell’s Chicken Pot Pie (Easy Recipe)Chicken Pot Pie Soup (+ Easy Recipe)Bisquick Chicken Pot Pie (Easy Recipe)Mississippi Pot Roast {The Best Crock Pot Roast}

Old-Fashioned Chicken and Noodles (Easy One-Pot Recipe) (2024)

Why You’ll Love Creamy Chicken and Noodles

Ingredients

How to Make Chicken and Noodles

Recipe Tips and Variations

How to Store

More Comfort Food Recipes

Chicken and Noodles (Easy One-Pot Recipe)

Ingredients

Instructions

Related posts

FAQs

What goes well with chicken and noodles? ›

Why add vinegar to chicken noodle soup? ›