Recipe: Pork Tenderloin
Ann Winberg
Silver Post Medal for All Time! 306Posts
May 27, 2010
A very moist and tender loin, and oh so tasty!
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 Tbsp. brown sugar
- 2-3 lb. pork tenderloin
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 Tbsp. dry mustard
- 2-3 green onions, chopped
Marinade
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Optional Mustard Sauce
Directions:
Mix first 3 ingredients and marinade your pork for several hours or overnight turning occasionally. I like to inject some of the marinade in each end and the middle when I first mix it up. I use a gallon plastic bag to marinade in that way I can work the meat with my hands.
A couple hours before you are ready to cook the loin set it out on the counter to come to room temperature. As with any meat it is better to bring it to room temperature before cooking, it keeps the meat from shrinking as much.
If cooking in your oven, bake at 325 degrees F uncovered until the meat temperature reaches 150 degrees F - approximately 1 hour. Baste occasionally. Remove from the oven, wrap tightly in aluminum foil, and let it rest 30 minutes before slicing thin. Serve with the mustard sauce.
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I cooked mine in our smoker for about 1 1/2 hours until the internal temperature reached 150 degrees F over hickory chips I had soaked 15 minutes and had water in the water pan. Removed and let it rest as I would if cooking in the oven. You can see where I injected the loin before I smoked it in the photo.
Source: Cooks.com
By Ann Winberg from Loup City, NE
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10 More Solutions
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Recipe: Pork Tenderloin Roast
15mhhm15
Diamond Post Medal for All Time! 1,298Posts
March 9, 2018
A few days ago, I scored this boneless pork loin for $1.49/lb at Vons/Safeway. This 3 lb pork tenderloin roast was only $5! I used half for tonight's quick and effortless dinner while balancing laundry.
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We have lots of leftovers! For this recipe all you need to do is mix in some of your favorite spices, rub on the pork tenderloin, pan sear and toss in the oven to bake.
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Recipe: Pork Tenderloin
Robin
Diamond Post Medal for All Time! 5,887Posts
November 19, 2011
We have a good friend who makes this and it just melts in your mouth! Never knew I could love pork tenderloin until I tried his! This is so yummy!
Recipe: Stuffed Pork Tenderloin
Robin
Diamond Post Medal for All Time! 5,887Posts
April 26, 2010
Split tenderloin lengthwise, partially through to butterfly. Open and place between waxed paper; pound to flatten. Saute' onion and mushrooms in butter until tender.
Recipe: Juicy Pork Tenderloin
15mhhm15
Diamond Post Medal for All Time! 1,298Posts
June 6, 2018
Simple and an easy main dish to make.
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Recipe: Bacon-Wrapped Pork Tenderloin With Maple Glaze
Candis
November 10, 2008
Pre-heat oven to 350 degrees F. Place pork on a greased oven dish. Wrap pork with bacon. Brush mustard over top until it's evenly distributed. Sprinkle with Montreal steak spice, as desired.
Recipe: Honey-Dijon Pork Tenderloin
Raymonde C. Gauthier
Bronze Post Medal for All Time! 231Posts
September 23, 2008
Flatten pork slices to 1/2-inch thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until juices run clear. Remove and keep warm.
Instant Pot Orange Pork Tenderloin
September 20, 2019
This Asian-inspired pork tenderloin dish is easy take make in the Instant Pot. The juices from cooking the pork are then used to create a delicious sauce to drizzle on the tenderloin before serving.
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Grilled Pork Tenderloin Recipes
February 7, 2013
This page contains grilled pork tenderloin recipes. Pork tenderloin is a good choice to prepare on the grill.
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Slow Cooker Pork Tenderloin Recipes
February 7, 2013
This page contains slow cooker pork tenderloin recipes. Try cooking a pork tenderloin in your crockpot; there are a lot of great recipes.
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Archives
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Archive: Pork Tenderloin Two Ways
May 27, 2010
Marinate a large Pork Tenderloin for the grill with your choice of marinade - we like to combine balsamic vinegar, rice vinegar, orange juice, fresh rosemary and black pepper.
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