Rose Syrup Recipe and What to Do with It | Tin and Thyme (2024)

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A deliciously fragrant and colourful rose syrup that captures the spirit of summer. If you have access to highly scented unsprayed roses, follow this super simple recipe. The syrup keeps really well and has many uses.

Rose Syrup Recipe and What to Do with It | Tin and Thyme (1)

I’m often asked for my rose syrup recipe and although it’s on the blog, it’s hidden in a summer co*cktail post, so is hard to find. As it’s such a glorious concoction and summer is the best seasonto make and use it, time for its very own moment in the spotlight, methinks.

Rose Syrup

A few years ago as I was savouring the deep red colour and scent of the only rose we have in our garden, I was inspired to capture these qualities along with theflavour by doing something other than rose sugar, crystallised roses or pot pourri. I make elderlfower cordial and various other syrups on a regular basis, so why not try rose as a syrup?

Rose Syrup Recipe and What to Do with It | Tin and Thyme (2)

Rose syrup is incredibly easy to make. All you need to do is lightly simmer fresh organic rose petals in sugar and water. Once done pour into sterilised bottles and it will keep in the fridge for several months, even once opened. For the sterilisation lowdown, take a look at my post on how to sterilise glass jars, bottles and lids.

Just ensure your roses are unsprayed as the petals could otherwise be poisonous.

Top Tips

The darker the rose, the pinker the syrup will be. Likewise you want to use a really fragrant rose so your finished rose cordial can be as flavoursome as possible.

Did you know you can also make magnolia syrup and wisteria syrup? I have recipes for both.

Rose Syrup Uses

I’m so glad I came up with this rose syrup recipe. It’s a great way to capture the very essence of rose and can be used in any number of ways. As a cordial, it makes a refreshing drink with both still and sparkling water. Just add ice. It makes a nice addition to co*cktails and works fabulously well with fruit of all kinds, but particularly summer berries.

Rose Syrup Recipe and What to Do with It | Tin and Thyme (3)

Try macerating strawberries in it. This is one of my favourite things to do with this luscious cordial. It produces a beautifully vibrant tart floral concoction, particularly if you add a little lemon juice.

You can use rose syrup in preserves, baking or drizzled over ice-cream. Whip up some dairy cream or cashew cream with a touch of rose syrup. it’s one of the best things ever. You’ll find a list of recipes that use the syrup further down this post.

How Much Rose Syrup To Make?

I make rose syrup every year now. I have to adapt the quantities according to how many roses I get. This year my rose, which is not ideally placed and is in a shady corner, produced only one flower. The quantities given in the recipe below are for one large flower, but they can easily be scaled up if there are more roses available. Lucky you.

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The syrup keeps well in the fridge, but you can also freeze it in plastic water bottles.

Recipes Using Rose Syrup

  • Apple, rose white chocolate cake
  • Blackberry, coconut and rose barfi
  • Blackcurrant and rose nonnettes
  • Blackcurrant and rose white chocolate ripple ice cream
  • Blueberry and rose almond bars
  • Chocolate and rose summer fruit tiramisu
  • Chocolate pancakes with blackcurrant and rose compote
  • Raspberry, rose and white chocolate cake
  • Raspberry rose friands
  • Rhubarb and rose polenta cake
  • Rhubarb and rose white chocolate ice cream
  • Rhubarbarella co*cktail
  • Rose plum yoghurt ice lollies
  • Rose and strawberry victoria sponge
  • Spelt waffles with rose raspberry sauce
  • Strawberry rose mint fizz
  • Strawberry rose trifle
  • Waffles with rhubarb rose compote and rose cream

Other Recipes Using Fresh Rose Petals

  • Meringues with rose petals – Tin and Thyme
  • Rose cupcakes– Tin and Thyme
  • Rose petal pesto – Recipes from a Pantry

Keep in Touch

Thanks for visiting Tin and Thyme. If you make my rose syrup recipe, I’d love to hear about it in the comments below. And do please rate it. Have you any top tips?Do share photos on your preferred social media site and use the hashtag #tinandthyme, so I can spot them.

For more delicious and nutritious recipes follow me on Twitter,Facebook, InstagramorPinterest. And don’t forget toSUBSCRIBEto my weekly newsletter. Or why not join the conversation in our Healthy Vegetarian Whole Food Recipes Facebook Group?

If you’d like moredrink recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.

Choclette x

Rose Syrup. PIN IT.

Rose Syrup Recipe and What to Do with It | Tin and Thyme (5)

Rose Syrup – The Recipe

Rose Syrup Recipe and What to Do with It | Tin and Thyme (6)

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5 from 10 votes

Rose Syrup

A deliciously fragrant and colourful rose syrup that captures the spirit of summer and can be used in many ways.

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Drinks

Cuisine: Middle Eastern

Keyword: cordial, rose, summer, syrup

Servings: 24 servings

Calories: 32kcal

Author: Choclette @ Tin and Thyme

Ingredients

  • 200 g golden granulated sugar or golden caster sugar
  • 200 ml water
  • 1 rose a large deep scented red rose is best – any deep scented roses will work, but the colour won't be the same. Make sure it's unsprayed.

MetricUS Customary

Instructions

  • Place sugar and water in a pan and place over a low heat until the sugar is fully dissolved.

    200 g golden granulated sugar, 200 ml water

  • Remove the petals from the rose and add to the pan. Leave uncovered to just about simmer for half an hour.

    1 rose

  • Strain the syrup into a sterilised bottle, seal and leave to cool.

Notes

Makes 1 x 350 ml bottle.

This recipe can be scaled up according to how many roses you have and how much syrup you want to make.

Can keep in the fridge for several months.

Freezes well in plastic water bottles.

Please note:calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.

Nutrition Estimate

Serving: 1tbsp | Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 8g | Vitamin C: 1mg | Iron: 1mg

Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.

Sharing

This post isn’t about shopping, although I bought the sugar at our local co-op, but the rose was sourced very locally indeed – from our garden. No food miles required. So, I’m hoping Elizabeth will be lenient and accept this rose syrup for Shop Local at Elizabeth’s Kitchen Diary.

As roses are now in season, I’m also sending this recipe off to Ren Behan for Simple and in Season.

Rose Syrup Recipe and What to Do with It | Tin and Thyme (2024)

FAQs

What are the uses of rose syrup? ›

The aroma of roses has been linked to stress reduction and relaxation, contributing to a sense of well-being. Additionally, syrup may contain antioxidants derived from rose petals, which can help combat oxidative stress in the body. This syrup can be a flavorful and aromatic addition to certain culinary creations.

Does Roses simple syrup need to be refrigerated? ›

Do you need to refrigerate the syrup once it's opened? Yes!

What's the difference between rose water and rose syrup? ›

Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added.

What are the side effects of rose syrup? ›

M Rose Syrup is a Syrup manufactured by BEN PHARMA. It is commonly used for the diagnosis or treatment of anemia due to folic acid deficiency, cold sores , anemia. It has some side effects such as Allergic rejection,Abdominal cramps,Bitter taste in the mouth,Black stools.

What is the shelf life of rose syrup? ›

750ml Bottle: Generous 750ml quantity ensures you have ample syrup for multiple servings and occasions. Shelf Life of 24 months from the manufacturing date.

Does homemade syrup go bad? ›

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

How long does homemade syrup last? ›

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the co*cktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

How do you preserve homemade syrup? ›

Syrups may be frozen instead of canned. If freezing, leave 1- inch headspace to allow for expansion during freezing. Frozen syrup will maintain high quality if used within one year of freezing. Syrups stored in the freezer should be kept in the refrigerator once opened.

What makes rose taste better? ›

The subtle differences in grape variety and winemaking methods can make a huge difference in the sweetness and flavor of the Rosé wine. And it can also impact how they pair with meals. Rose wine can be made through the: Maceration Method (also known as Direct Press).

Is rose syrup the same as grenadine? ›

The Mott's brand "Rose's" is by far the most common brand of grenadine sold in the United States, and is formulated from (in order of concentration) high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, FD&C Red #40, natural and artificial flavors, and FD&C Blue #1.

Is rose syrup good for your hair? ›

Rose syrup can be used as a natural hair conditioner, leaving hair soft, shiny, and fragrant. The natural compounds found in roses can help to nourish the hair and promote healthy growth, making it a great option for those looking for a natural hair care remedy.

What does rose water do spiritually? ›

Rosewater is believed to have strong spiritual properties that can clear out negative energy that may be weighing you down. After cleansing your home with our Aura Mist, spray rosewater throughout the room for an extra layer of refreshing energy. No excuses to skip yoga, now.

What does rose water do to your face? ›

Rose water is used in a lot of beauty products because of its ability to reduce the signs of ageing. When applied to an area, rose water plumps the skin and improves the appearance of wrinkles. Rose water also tightens the skin, meaning that your skin looks firmer and more radiant.

Is it safe to drink homemade rose water? ›

The ingestion of rose water has also been shown to have beneficial effects on the digestive system. It works by increasing bile flow, which helps symptoms of common complaints, including bloating and upset stomach. The consumption of rose water can also work as a laxative .

Does rose syrup taste good in coffee? ›

My Favorite Spring Drink: Rose Latte Recipe

Granted I haven't made a batch of lavender syrup yet this spring, so perhaps I'm biased, but rose is definitely my latte of choice these days, and this simple rose vanilla syrup adds a sweet, subtle floral taste.

What is the purpose of syrup? ›

Syrups are used as vehicles for drugs such as antibiotics, Antihistaminic, antitussives and vitamins . 2. The reducing sugars, dextrose and levulose formed in the syrup as the result of inversion, are of value in retarding the oxidation of other substance.

How long does rose syrup last in the fridge? ›

Stir to dissolve the sugar and continue simmering gently for 5 minutes. Then, remove from heat and let the liquid cool. Lastly, strain into a jar (with a tight-fitting lid). This homemade rose simple syrup can be stored in the refrigerator for up to one month.

What are the benefits of rose elixir? ›

Rose calms the mind and soothes the heart, simultaneously relaxing and uplifting, easing the emotional heaviness of sadness, grief, and heartbreak. In Unani Medicine (Greek-Arabic) rose is believed to help the spiritual heart, feel joy. It is believed to anchor a restless heart and open a closed heart.

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