Steak 'n' Shake Recipes (2024)

FAQs

What are the ingredients in a steak and shake milkshake? ›

Premium Ice Cream for Shakes, 1% Reduced Fat Milk, Choice of Flavored Syrup, Malt Syrup, Whipped Cream, and Maraschino Cherry.

Steakburger™ 100% pure beef patty. All Beef Steak Franks Beef, Water, Salt, Less than 2% of the following: Flavorings, Potassium Lactate, Sorbitol, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, and Sodium Nitrate.

Steak 'n Shake uses the "smash technique" when preparing their burgers. "They're actually thick when they get put on the grill," an employee revealed on Reddit. "We press them down and in an outward motion — and they cook much faster when they're thinner."

America's original steakburger

Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.

Steak 'n Shake - Real milk. Real bananas.

A single Steakburger topped with American cheese and choice of toppings.

Here you can witness the smash technique firsthand. Pucks of fresh, never frozen beef are pressed down on a searing-hot griddle until they are impossible crispy and served on perfectly sized white buns.

A single Steakburger topped with American cheese, grilled onions, and butter melted on top.

Supposedly the burgers are made from ground steaks. That was certainly true when they began and ground the steaks in front of customers.

All the food Steak 'n Shake makes is fresh to order as well. That takes time. Chicken and other fried foods have cook times as well. With high volumes of customers and fresh food being prepared, along with understaffing, wait times can increase greatly.

What makes Shake Shack burgers taste so good? ›

Talk to anyone about the burger at Shake Shack and what you'll hear more than anything else is that the beef tastes, well, "beefy." Famously, their secret meat blend is sourced from star butcher Pat LaFrieda. But what burger experts babble on (and on) about more than source is a blend's fat ratio.

Go easy on the shaping. When you're making your burgers, try not to manhandle them too much or else you'll end up breaking the meat into smaller pieces than you have to. We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible.

Are Wendy's hamburgers really fresh and never frozen? Yes, Wendy's uses fresh, never frozen beef on every hamburger, every day. * We go the extra mile to ensure we are sourcing only the highest quality beef, and we transport fresh beef in refrigerated trucks to Wendy's restaurants thousands of times every week.

They use soy oil for grilling and frying at Steak 'n Shake, so soy oil and soy lecithin are found throughout their menu, including in most of their sauces.

For over 85 years, the company's name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business.

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.

No matter what flavor you order, the first ingredient is reduced-fat vanilla ice cream, and the first ingredient of that is milk, followed by sugar, cream, corn syrup, and a handful of additives. That ice cream base is mixed with flavor syrup and topped with whipped cream before it's served.

You can also make a thicker milkshake by adding malted milk powder, which contains malted barley, wheat flour, and evaporated whole milk powder (technically this makes it a malted milkshake, or malt, for short).

French Fries, Thin 'n Crispy Potatoes, Batter Mix (Modified Food Starch, Rice Flour, Corn Flour, Dextrin, Salt, Leavening (Bicarbonate of Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose and/or Corn Syrup Solids, Xanthan Gum), Vegetable Oil (Soybean), Dextrose, and Disodium Dihydrogen Pyrophosphate (to ...