Ube Mochi Waffles Recipe (Gluten Free) (2024)

FAQs

What is the difference between mochi waffles and regular waffles? ›

Mochi waffles have a golden-brown exterior that is crunchy when it is done. On the outside, they are soft and chewy, likely due to the sticky texture of the sweet rice flour. This is a texture that most other waffles simply cannot boast of.

What are mochi waffle made of? Mochi waffles have a lovely chewy texture on the inside and also has a crispy outside for a perfect balance. The main ingredient are : tapioca flour , coconut milk , eggs , oil , all purpose flour , non dairy cream.

Why are my gluten free waffles sticking? The most common reason I have found for sticking waffles is that you haven't used enough non-stick cooking spray. Make sure to always generously spray your waffle iron with your preferred cooking spray.

Mochiko Flour (Glutinous Rice Flour) – contrary to the name, glutinous rice flour has no gluten and is gluten free. Mochiko flour can be commonly found at your local Asian Market.

Mochiko (もち粉), mochiko sweet rice flour, or mochi flour, is a glutinous rice flour (sweet rice flour) made of glutinous short-grain Japanese rice. Known for its sticky and chewy texture, the Japanese use it to make Japanese pastries and sweets. Other names include Gyuhi-ko (求肥粉) and Daif*cku-ko (大福粉).

The show is probably best suited for elementary school-age kids, but preschoolers will enjoy it and learn from it as well. Waffles + Mochi delivers a lot of yum and a lot of fun to kids of all ages.

Mochiko is a Japanese rice flour made from glutinous rice, which is also sometimes called sweet rice or mochikome. Glutinous rice is a misnomer in that it contains no gluten! However, glutinous rice is very sticky and chewy, similar to other foods that do contain gluten, which is where the name comes from.

The distinct ube flavor is slightly nutty with a hint of vanilla. It has a coconut-like aroma that lends itself well to dessert items. Ube is most often boiled, mashed, and mixed with condensed milk to bring out its sweetness.

Given the recent spate of interest in the vegetable, there's pressure to make it appear purple, says Besa. "The reason it's so popular is the novelty of the color," she says. What's more, ube is not very accessible.

Why is it called ube? ›

The word ube (pronounced "ooo-bay") comes from the yam's name in Tagalog, the national language of the Philippines. (In the Philippines, it is also called ubi; when sold in seed catalogs in the United States for growing at home it is sometimes called "winged yam"). Ube is not to be confused with a purple sweet potato.

Wrong hydration: In other words, too much or too little water relative to the flour mixture. If you're swapping for a flour that we didn't test with, go back to Bob's Red Mill gluten-free flours (not their flour mixtures), which are the only ones readily available in U.S. supermarkets, and test again.

Why does the waffle batter stick in the machine? The waffle iron must be thoroughly greased with shortening or some other kind of substance, like lard or rendered chicken fat, etc, to prevent the batter from sticking. The batter itself doesn't contain enough oil or fat to prevent sticking.

Wegmans. Wegmans' plain gluten-free waffles are made with brown rice flour, potato starch, cornflour, and tapioca starch. They're sweetened with fruit juice concentrate (pear, peach, and pineapple juices) and are gluten-free to less than 20 parts per million.

The show is probably best suited for elementary school-age kids, but preschoolers will enjoy it and learn from it as well. Waffles + Mochi delivers a lot of yum and a lot of fun to kids of all ages.

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

A traditional American waffle is much thinner and denser than a Belgian one made with yeast. American waffles also have much smaller pockets, which make them ideal for holding syrup or gravy along with the usual waffle toppings of fruit, powdered sugar or whipped cream. They come in various shapes and sizes.