Chicken Fried Rice Recipe - Easy Chicken Recipes (2024)

FAQs

What to add to bland chicken fried rice? ›

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

My four ingredient, homemade seasoned salt is responsible for adding a ton of flavor to this recipe. It's a simple yet effective combo of salt, garlic powder, onion powder, and paprika.

You want to add just enough mirin to complement the other flavors in the fried rice without overpowering them. If you've ever felt your fried rice is missing a touch of flavor, add this new secret ingredient we've uncovered for you: mirin. Read the original article on Tasting Table.

Pick the Right Ingredients

There are three main ingredients of fried rice: eggs, vegetables and meat. Scrambled throughout the rice, eggs bring savory flavors and protein, while vegetables like broccoli, peas, carrots, and edamame add variety and depth to the dish. The more you have, the more robust the flavor.

Onion, Garlic, Scallions – These are your aromatics AKA your best friend in building flavor. Carrots, Peas – Most takeout restaurants use carrots and peas; this is what I like to use, too! However, you can always customize this to your liking! MSG – I like to use MSG in my cooking but this is always optional.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

Although you do want to avoid meats that have too much moisture (or you are able to cook the moisture off). If you are only starting to learn to cook fried rice, leftover pre cooked meats can be a great way to start. Meats such as cold roast chicken, beef, pork, lamb or duck work particularly well.

Do you eat fried rice with soy sauce? ›

The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables and protein you'd like to add. I grew up enjoying a simple soy sauce fried rice at home and I love it for its versatility and has become a go-to whenever I have leftover rice.

When I cook rice, I usually add a little bit of salt, butter, and parsley to give it some more flavor. Then serve with a nice baked chicken seasoned with some rosemary, salt, pepper and garlic. If you only cook chicken and rice without seasoning then your cooking will be absolutely bland.

The Hainanese chicken rice dish is said to have taken root in areas like Middle Road, Purvis Street and Koek Road more than 60 years ago. The rich flavour of the rice comes from the grains that have been pre-fried in chicken fat and then cooked in chicken broth.

Fried Chicken Will Be Bland Without Enough Salt

This allows the salt to absorb into the chicken, meaning that flavor builds not only in the coating but also throughout the meat. Brining helps keep the chicken moist as well. Salt plays a crucial role in the crispy coating, too.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

There are two secrets to egg fried rice. The first is to use cold, leftover rice taken from the fridge. It has a firm, dry texture that freshly-made rice doesn't. The second is to serve the dish ferociously hot – the rice needs to have felt the hot metal of the wok.

Dark mushroom soy sauce is what gives this fried rice its rich brown/caramel colour. This soy sauce doesn't add much to the saltiness but is used to give dishes that nice caramel brown colour. Dark mushroom soy sauce also adds a hint of umami to a dish, but not much saltiness.

To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.